Wei Lingpeng Learn more about Wei Lingpeng
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Wei Lingpeng: How to make a cup of coffee with a long taste
Who is Wei Lingpeng? The founder of Beijing Coffee Salon physical store and training institution has a deep understanding of coffee. He has been trying hard to let more people understand and identify with fine coffee! The interview with Wei Lingpeng was at 12:30 pm, which happened to be the lunch break of SCAE(European Fine Coffee Association) Barista Certification Course. A tense interview, but a leisurely conversation
2015-06-21 Wei Lingpeng how to brew a cup taste long coffee Beijing -
Show the better side of coffee
It was 12:30 noon when I interviewed Wei Lingpeng, which happened to be the lunch break of the SCAE (European boutique coffee association) barista certification course. During the tense interview, we talked about a leisurely topic: how to make a cup of coffee with a long taste? For a long time before he began to think about this problem, Wei Lingpeng's impression of coffee only stayed on bags of instant coffee.
2015-06-15 Coffee good one side performance come out interview Wei Lingpeng time noon 12 -
It's never too late to start in the coffee industry.
The author introduces the co-founder of Wei Lingpeng Coffee Salon, the head of CREMA Coffee training Institute (Beijing), the international judge of WBC World baristas Competition, the general manager of IIAC China, the taste appraiser of Italian Academy of Coffee Identification, and the first coffee quality appraiser in Chinese mainland region through CQI Q-Grader. In the twinkling of an eye, he has been in the coffee industry for 12 years. The most frequently asked during this period
2017-04-25 Engage in coffee industry at any time start do not -
Coffee common sense making fine coffee is only one step more than "instant".
In China, people's understanding of coffee either stays at the instant level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils. Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia and Golden Mandarin in Sumatra are some of the top coffee beans in the world. Coffee salon
2015-03-25 Coffee common sense good high-quality instant one step -
Coffee common sense making fine coffee is only one step more than "instant".
In China, people's understanding of coffee either stays at the instant level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils. Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia and Golden Mandarin in Sumatra are some of the top coffee beans in the world. Coffee salon
2015-01-27 Coffee common sense good high-quality instant one-step China people coffee understanding -
The common sense of fine coffee is only one step more than instant coffee.
In China, people's understanding of coffee either stays at the instant level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils. Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia and Golden Mandarin in Sumatra are some of the top coffee beans in the world. Coffee salon
2014-12-17 Boutique coffee common sense do well instant one step China people understanding -
Making a cup of healthy and delicious coffee is only one step more than "instant".
In China, people's understanding of coffee either stays at the instant level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils. Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia and Golden Mandarin in Sumatra are some of the top coffee beans in the world. Coffee salon
2015-05-12 One cup healthy delicious coffee instant one step -
The first Xinjiang 2017 coffee cup coffee brewing and flower-drawing competition was held in Urumqi.
Communication of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) contestant Kuerbanjiang Rexat is making coffee on August 24, the first coffee brewing and flower-drawing competition of the 2017 coffee human cup in Xinjiang was held in Urumqi, more than 30 baristas from all over Xinjiang were brewing on the spot, and the rich aroma of coffee dispersed in the No. 368th Hospital of Changsha Road. In the competition, the contestants
2017-08-25 Xinjiang 2017 the first human coffee brewing flower drawing competition Urumqi lift -
Introduction to the variety of grinding scale for 40 seconds best flavor description of hand-brewed coffee
A spoon is used to dig a big hole in the coffee powder, about 30cm from the flour, pour water from the middle until the coffee liquid begins to drip, and then draw a circle like a circle to wet the coffee powder, cover it and stew it. After 3 minutes, the water was injected evenly and continuously. When the coffee liquid reaches the coffee pot
2016-12-22 Hand brew coffee 40 seconds best flavor description taste treatment grinding scale -
The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition
The 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and they are more sincere in inviting men, the top professional judges in the coffee industry, to make a big debut for all the partners who love coffee.
2014-11-22 Coffee competitions coffee news coffee events -
Luoyang Coffee Flavor Cafe
The original text is taken from "Coffee Salon 10th Anniversary Commemorative Album", Klima Training Center student shop entrepreneurial sentiment, reprint please indicate the source. www.crema.cn Coffee Cafe Coffee Study Address: 2F77,78 #Outdoor Pedestrian Street, Wanda Plaza, Jianxi District, Luoyang City Tel: 0379-62187778 Coffee Cafe Living Hall Address: Wanguo Road, Anhui Province, Jianxi District, Luoyang City
2016-06-02 Luoyang coffee flavor cafe original from coffee salon tenth anniversary album -
Coffee roasting in 45 seconds is the most critical in coffee life.
The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.
2015-03-17 Coffee life the most critical 45 seconds baking -
Coffee culture basic knowledge enthusiasts love complicated utensils
Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.
2015-05-04 Coffee culture basics common sense enthusiasts love complexity utensils -
The most important 45 seconds of brewing coffee by hand
Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.
2015-02-04 Hand brew coffee common sense key 45 seconds enthusiast love complexity utensils one -
The most critical 45 seconds of coffee life
The 45 seconds after the explosion is the most critical moment in the life of coffee beans. During this period, a series of physical and chemical changes will occur in these beans. The substances in their bodies eventually become caramel, flavor oils, quinic acid and caffeine.
2014-05-20 Coffee roasting bean uncle coffee enthusiast coffee siphon pot -
Coffee basics know the critical moment of a cup of aromatic coffee
Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.
2014-12-05 Coffee basics common sense know a cup aroma key moment enthusiast love -
The technique of brewing coffee the most critical 45 seconds of coffee life
On June 18, people passing by the exhibition hall of the International Trade Center will smell a strong smell of coffee. If you follow the fragrance and go through the door of the exhibition hall, you will find a world of coffee. The huge machine is like a small locomotive, with a large round basin connected to the front end. In the large round basin, several spiral arms were completely lost in the yellowish-brown metallic coffee beans. Coffee beans are swirled.
2015-06-11 Coffee technology life the most critical 45 seconds -
Refund "kick the ball" well-known chain stores do not recognize their own "VIP diamond card"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Bay Coffee, is a well-known catering chain in Nanjing, has been established for nearly 20 years, its pro-people price is welcomed by many people. Mr. Minwei in Nanjing is a regular customer of Blue Bay Coffee. He set up a VIP a few years ago.
2019-03-14 Refund kicking ball well-known chain stores why do not recognize own VIP diamond -
Guatemala boutique coffee producing area introduces Wei Wei coffee beans in Mini Nanguo Highland Coffee Manor.
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are no streams in the area.
2016-03-25 Guatemala boutique coffee producing area introduction Wei Tenan Highland Manor -
Weiwei soy milk and the Summer Palace jointly open a milk tea shop, which is expected to have ten thousand stores! Is it another myth or an Arabian Nights?
On Sept. 24, the official account of Weiwei Soy Milk announced the hot opening of the country's first flagship store of Weiwei soy milk with an article entitled "the return of online celebrities from childhood". Classic set out again, want to widen the distance between and other cross-border milk tea brands, it seems that some bright spots should be added. Weiwei soy milk captured Guochao Xin.
2022-04-27